Takeda nas, The third generation master blacksmith, Shosui Takeda has succeeded in forging blades from the high quality carbon steel, Aogami Super Steel (NAS). All of Takeda's knives are double bevel Features of the Takeda NAS series Completely made in Niimi Japan, sharpened and finished by Shosui Takeda. 00 Out of stock Takeda NAS Kiritsuke 240mm Maple Handle (Medium) $504. Experience the Nakiri knife's precision with Shosui Takeda's masterful craftsmanship. It is not a great one-and-done, but, for what it does, it's best in class. These knives are thin and lightweight but very balanced, making all of your tasks in the kitchen a complete breeze. Meticulous heat treatment of the blades helps create amazing edge retention, performance and strength. 00 Out of stock Takeda NAS Kiritsuke 210mm Rosewood Handle (Small) $448. Which one are you looking at? With an HRC hardness of 63–64 the edge retention of Takeda-san’s knives is unbelievable. The blades consist of "NAS", forged in its entirety by hand, as it has been done for generations.


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